Welcome to the Bar

SMALL PLATE MENU

Red Oak Grilled Artichoke – $12

Large artichoke halved, seasoned and grilled to perfection with a side of Jocko’s aioli

Red Oak Grilled Linguica Sausage* – $14.5

Portuguese sausage served with bite-sized garlic bread and in-house made ranch dressing and mustard

Buffalo Cauliflower – $9

Fried buffalo cauliflower bites served with in-house made ranch dressing

Mushrooms – $9.5

Fried mushrooms served with in-house made ranch dressing

 

Armadillo Eggs – $9.5

Jalapeno poppers served with in-house made ranch dressing

Toasted Ravioli – $13

Beef ravioli hand battered and deep fried served with Uncle George’s meat sauce

Calamari Plate* – $18.5

Hand battered served with tarter and cocktail sauce

 

BAR SHAREABLES MENU

Red Oak Grilled Ribeye Steak Plate*  – $33.5

16oz ribeye bites, served with bite-sized garlic bread and in-house made ranch dressing & salsa

Fry Basket – $7

Served with in-house ranch dressing and ketchup

Chicken Strips* – $15

Hand battered served with in-house made ranch dressing

 

DINNER MENU

* Full menu now available at the bar.

Bar Hours : Monday – Saturday 4:00 PM – 9:00 PM / Sunday 1:00 – 9:00 PM

** Extra Plate Charge $1 – No Charge Under 12 Years Old

Please inform your server if a person in your party has a food allergy. Peanuts, nuts and other food allergens are present at Jocko’s. We cannot guarantee that our products will be free of the eight major allergens identified by the FDA.

* NOTICE: ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER-COOKED BEEF, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD-BORNE ILLNESS. PEANUTS, NUTS AND OTHER FOOD ALLERGENS ARE PRESENT AT JOCKO’S. WE CANNOT GUARANTEE OUR PRODUCTS WILL BE FREE OF THE EIGHT MAJOR ALLERGENS IDENTIFIED BY THE FDA.

Jocko’s Steakhouse – Nipomo, California – All Rights Reserved ©