THE BAR | Jocko's Steakhouse

Welcome to the Bar

SMALL PLATE MENU

Red Oak Grilled Artichoke – $12

Large artichoke halved, seasoned and grilled to perfection with a side of Jocko’s aioli

Red Oak Grilled Linguica Sausage* – $14.5

Portuguese sausage served with bite-sized garlic bread and in-house made ranch dressing and mustard

Buffalo Cauliflower – $9

Fried buffalo cauliflower bites served with in-house made ranch dressing

Mushrooms – $9.5

Fried mushrooms served with in-house made ranch dressing

Armadillo Eggs – $9.5

Jalapeno poppers served with in-house made ranch dressing

Toasted Ravioli – $13

Beef ravioli hand battered and deep fried served with Uncle George’s meat sauce

Calamari Plate* – $18.5

Hand battered served with tarter and cocktail sauce

BAR SHAREABLES MENU

Red Oak Grilled Ribeye Steak Plate* – $33.5

16oz ribeye bites, served with bite-sized garlic bread and in-house made ranch dressing & salsa

Fry Basket – $7

Served with in-house ranch dressing and ketchup

Chicken Strips* – $15

Hand battered served with in-house made ranch dressing

* Full menu available at the bar.

Please inform your server if a person in your party has a food allergy. Peanuts, nuts and other food allergens are present at Jocko’s. We cannot guarantee that our products will be free of the eight major allergens identified by the FDA.

* NOTICE: ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER-COOKED BEEF, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD-BORNE ILLNESS. PEANUTS, NUTS AND OTHER FOOD ALLERGENS ARE PRESENT AT JOCKO’S. WE CANNOT GUARANTEE OUR PRODUCTS WILL BE FREE OF THE EIGHT MAJOR ALLERGENS IDENTIFIED BY THE FDA.