Takeout Menu

RAW MEAT

( ** No Tax on Raw Meat )

Filet – $27

New York – $20

Small Ribeye –  $18

Large Ribeye – $20

Small Top – $18

Large Top – $20

Pork Chop – $5 each

Beef Rib – $6 per pound

Spare Rib – $6 per pound

Sweet Breads – $5 per pound

Lamb Chop – $10 per pound

Bacon – $7 per pound

Breakfast Sausage –  $5 per pound

Ground Beef – $2.75 per pound

Chicken – $2 per pound

Chicken Breast – $5 per pound

Kolbase – $7 per pound

Linguisa – $4 ea. stick

Stall Meat – $8.50 per pound (plus tax)

BEANS, SALSA & DRESSINGS

8 oz. Cup – $1.25

Pint – $2.00

Quart – $3.50

Gallon – $12.00

EXTRAS

Also available for purchase;

” Jocko’s Mix ” Seasoning, Hats & T-Shirts

For More Jocko’s Merchandise Visit Us At :

Website : www.jockosmix.com

ALL OTHER MENU ITEMS

Available 7 Days a Week:

Breakfast, Lunch & Dinner

 

NOTE:

All menu items from all menus are available for takeout & to-go orders daily 7 days a week.

Takeout Hours :  Served All Day

All Menu Items from All Menus are Available for Takeout & Togo Orders.

NOTE: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs; may increase your risk of food-borne illness.

Jocko’s Famous Steakhouse – Nipomo, California – All Rights Reserved 2018