Jocko’s Steakhouse is legendary for hand cut aged steaks grilled over an open fire of red oak coals. A style of cooking native to the area that dates to the Spanish Rancheros. We offer an extensive dinner menu serving a variety of steak cuts, ribs, pork chops, chicken, seafood, steak burgers, specialty sandwiches and more. Our saloon includes a full complement of your favorite spirits, tap beers and a large selection of Central Coast wines.