
Takeout Menu
RAW MEAT
( ** No Tax on Raw Meat )
Filet – $27
New York – $20
Small Ribeye – $18
Large Ribeye – $20
Small Top – $18
Large Top – $20
Pork Chop – $5 each
Beef Rib – $6 per pound
Spare Rib – $6 per pound
Sweet Breads – $5 per pound
Lamb Chop – $12 per pound
Bacon – $8 per pound
Breakfast Sausage – $5 per pound
Ground Beef – $6 per pound
Whole Chicken – $3 per pound
Chicken Breast – $5 per pound
Kolbase – $7 per pound
Linguica – $4 ea. stick
Spaghetti Sauce – $6 per quart
Stall Meat – $8.50 per pound (plus tax)
BEANS, SALSA & DRESSINGS
( ** 4oz. not available for beans )
4 oz. – 50¢
Cup – $1.50
Pint – $2.50
Quart – $4.00
Gallon – $14.00
SIDES
Garlic Bread – 50¢ ea.
Loaf of Garlic Bread – $4.00
Relish Tray ( *Quart ) – $4.00
Salad ( *Pint ) – $4.00
Salad ( *Bag ) – $8.00
EXTRAS
Also available for purchase;
” Jocko’s Mix ” Seasoning, Hats & T-Shirts
For More Jocko’s Merchandise Visit Us At :
Website : www.jockosmix.com
ALL OTHER MENU ITEMS
Available 7 Days a Week:
Breakfast, Lunch & Dinner
NOTE:
All menu items from all menus are available for takeout & to-go orders daily 7 days a week.
Takeout Hours : Served All Day
All Menu Items from All Menus are Available for Takeout & Togo Orders.
Please inform your server if a person in your party has a food allergy. Peanuts, nuts and other food allergens are present at Jocko’s. We cannot guarantee that our products will be free of the eight major allergens identified by the FDA.
NOTICE: ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.
Jocko’s Steakhouse – Nipomo, California – All Rights Reserved ©