Takeout - Jocko's Steakhouse

Takeout Menu

RAW MEAT

( ** No Tax on Raw Meat )

Filet – $27

New York – $20

Small Ribeye – $18

Large Ribeye – $20

Small Top – $18

Large Top – $20

Pork Chop – $5 each

Beef Rib – $6 per pound

Spare Rib – $6 per pound

Sweet Breads – $5 per pound

Lamb Chop – $12 per pound

Bacon – $8 per pound

Breakfast Sausage – $5 per pound

Ground Beef – $6 per pound

Whole Chicken – $3 per pound

Chicken Breast – $5 per pound

Kolbase – $7 per pound

Linguica – $4 ea. stick

Spaghetti Sauce – $6 per quart

Stall Meat – $8.50 per pound (plus tax)

BEANS, SALSA & DRESSINGS

( ** 4oz. not available for beans )

4 oz. – 50¢

Cup – $1.50

Pint – $2.50

Quart – $4.00

Gallon – $14.00

SIDES

Garlic Bread – 50¢ ea.

Loaf of Garlic Bread – $4.00

Relish Tray ( *Quart ) – $4.00

Salad ( *Pint ) – $4.00

Salad ( *Bag ) – $8.00

EXTRAS

Also available for purchase;

” Jocko’s Mix ” Seasoning, Hats & T-Shirts

For More Jocko’s Merchandise Visit Us At :

Website : www.jockosmix.com

ALL OTHER MENU ITEMS

Available 7 Days a Week:

Breakfast, Lunch & Dinner

NOTE:

All menu items from all menus are available for takeout & to-go orders daily 7 days a week.

Takeout Hours : Served All Day

All Menu Items from All Menus are Available for Takeout & Togo Orders.

Please inform your server if a person in your party has a food allergy. Peanuts, nuts and other food allergens are present at Jocko’s. We cannot guarantee that our products will be free of the eight major allergens identified by the FDA.

NOTICE: ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.