Proudly Featuring Local Wines
PINOT NOIR
Sea Smoke “Ten”, Santa Rita Hills
Edna Estate, Edna Valley
Timbre A Cote, Arroyo Grande Valley
Tolosa, Edna Valley
Ampelos, Santa Rita Hills
Baileyana, Edna Valley
Laetitia Limited, Santa Barbara County
Au Bon Climat, Santa Barbara County
CABERNET SAUVIGNON
Caymus, Napa Valley
Jocko’s Red, Santa Barbara
J. Lohr, Paso Robles
Rangeland, Paso Robles
Justin, Paso Robles
Halter Ranch, Paso Robles
Vina Robles, Paso Robles
Daou 17, Paso Robles
Adalaida Estate, Paso Robles
SYRAH
Stolpman, Santa Ynez Valley
Zaca Mesa, Santa Ynez Valley
Tolosa, Edna Valley
MERLOT
Victor Hugo, Paso Robles
Wild Horse, Paso Robles
UNIQUE REDS
Zaca Mesa Z Cuvee Red Blend, Santa Ynez Valley
Troublemaker Red Blend, Paso Robles
Tobin James Ballistic Zinfandel, Paso Robles
Alta Colina Downslope Blend, Paso Robles
Opolo Mountain Zinfandel, Paso Robles
Beckman Le Bec Red Blend, Santa Ynez
Sans Liege Rhone Blend, Paso Robles
Justin Isosceles Red Blend, Paso Robles
CHARDONNAY
Jocko’s White, Santa Barbara
Kenneth Volk, Santa Maria Valley
Chamisal Stainless, Edna Valley
Opolo, Edna Valley
Wild Horse, Paso Robles
UNIQUE WHITES
Sans Liege Groundwork Rose, Paso Robles
99 Vines, Santa Ynez Valley
Beckmen Sauvignon Blanc, Santa Ynez Valley
Grassini Sauvignon Blanc, Santa Ynez Valley
J. Dusi, Pinot Grigio, Paso Robles
Fess Parker Reisling, Santa Barbara
BUBBLES
San Antonio Sparkling, Los Angeles
Tobin James Dreamweaver, Paso Robles
Tobin James Split Paso Robles
Corkage Fee $13
** We understand wait times can run long, we will happily seat guests late:
Last Seating : Currently Unavailable
Please inform your server if a person in your party has a food allergy. Peanuts, nuts and other food allergens are present at Jocko’s. We cannot guarantee that our products will be free of the eight major allergens identified by the FDA.
NOTICE: ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.
Jocko’s Steakhouse – Nipomo, California – All Rights Reserved ©